Enzo’s Italian Restaurant & Catering

was founded in 1985 by Calabrese and Barese immigrants, Angelo and Laura. Angelo & Laura's passion for food started from the day they were both born. The cultural backgrounds that they naturally both inherited would prove a recipe for future success in the restaurant business. After training & working many years with Costa Cruise Lines in Europe, Angelo decided to venture to the states and eventually launch Enzo's with his wife Laura.

Enzo's initially started off as a checkered tablecloth eatery, & focused on making a short list of popular Italian items. Given Enzo's popularity and early success in the mid to late 80's, development for building a larger location resulted. With the opening of its new building in the early 90's, Enzo's popularity grew and so did an inspiration to design a larger & more dynamic menu. Those menu changes today offer deep rooted interpretations of rustic flavors found within small Italian towns of Calabria, Puglia, and Tuscany.

Today with the help of a business education from their son, Enzo's continues to build upon the passion for excellent in food and wine – bringing you the most unique Bonita Springs Restaurant. In summary, we hope you have found our story a telling sign of the experience Enzo's may have the pleasure in offering you!

"Let the exciting flavors at Enzo's live within your family and friends. Buon Appetito"

-Vincenzo Puleio Executive Chef & Owner

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