Happy Hour 3:00-6:00; 7 Days a Week
Established 1985
A staple in Southwest
Florida since 1985!
What's New at Enzo's
Official Sponsor of Aubrey Rogers High School Soccer
In keeping with our mission of giving back to schools and youth sports, Enzo's is incredibly proud to be an official business partner and sponsor of Collier County's newest high school, Aubrey Rogers! During the first ever football season, we were honored to provide complimentary game meals to both the JV and Varsity football teams. Just months later, we are proud to expand that partnership to additional sports! Go Patriots!
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All February Long!
Happy Hour 3 to 6pm!
Seven Days a Week
Visit Enzo's any day, between 3 and 6pm, and enjoy
great food and drink specials at the bar!
Happy Hour specials include:
$4 Domestic Bottles $5 Tito's
$5 Imports $8 Tito's Martini
$5 House Wine $7 Buffalo Trace
$6 Calls $10 Buffalo Trace Manhattan
$10 Buffalo Trace Old Fashioned
Enzo's Full Bar
"This restaurant is an absolute GEM in SW FL. The food is top-tier with service to match...even for take-out! Every pasta I have tried here is fantastic, and their pizzas are works of art. The Alla Margherita pizza is the best, in my opinion, but the Navona pizza is something everyone needs to try. I highly recommend the beef carpacio, and the porcini truffle cream pasta, too. They also have blue cheese stuffed olives for dirty martinis!"
- Amanda P.
"This is one of the best Italian restaurants I've visited, including NYC and in Italy! Now I know why it's considered the best in SWFL.
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We got Penne alla Vodka and their Spaghetti Al Brendy - and they were excellent. Lastly the wait staff was fun and attentive (but not hovering). All in all 150% of what I was hoping for! Mille grazie"
- Steven H.
"My first time at Enzo's was fantastic! From the moment you walk in, you can already smell the deliciousness. The menu is extensive, and so is the wine list.
For my main course, I got the Lobster Pappardelle, and let me tell you, the chunks of lobster were terrific. I am not from this area, but this will become one of my staples whenever I visit."
- Catherine R.
